More and more people are discovering the diverse world of wine. But how should you enjoy wine? What makes the crucial difference between a beginner and a wine connoisseur? Are there any rules that a real expert should follow? Or is it all just a matter of personal taste?
The term sommelier comes from the French-speaking area and means "wine waiter". In restaurants, the sommelier's job is to buy the wines, to store the stocks properly and to train the staff and trainees in the field of oenology.
What happens to wine when its temperature is raising to ambient temperature, eg. because of moving to another flat, or because the wine cooler isn’t functioning and takes time to repair?