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The term sommelier comes from the French-speaking area and means "wine waiter". In restaurants, the sommelier's job is to buy the wines, to store the stocks properly and to train the staff and trainees in the field of oenology.
What happens to wine when its temperature is raising to ambient temperature, eg. because of moving to another flat, or because the wine cooler isn’t functioning and takes time to repair?
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SWISSCAVE meets the highest standards when it comes to storing and maturing wine, resulting in perfect pleasure when drinking it.
For optimal wine presentation and temperature control in hotels, restaurants and wine shops (HORECA).
Also great for ageing your finest bottles over the years at home. Whether in the kitchen, the lounge, storeroom or basement.
SWISSCAVE used wine connoisseurs with extensive expertise to design and test its wine cellars and coolers. SWISSCAVE is famous for its high standards in functionality and practicality, and its simple, pure design. We paid special attention to the materials used to construct our products: glass, stainless steel, wood – plastic components are notable by their absence.