February , 2019
Wine Storage: 4th of 6 key factors: Atmospheric humidity
February 17, 2019| Posted in Wine fridge| 1998
We all know the wine cellars and stores of certain wine producers. Barrels and bottles are placed in vaults, cellars or even caves ranging from the damp to the dripping wet. The air in such an environment is frequently of up to 90% humidity. It is not unlikely that you can find mold on the walls, the corners and on the bottles.
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